For a taste of Boston's North End cuisine, you can contact Giabellas restaurant at +1(603) 216-1848 to enjoy their traditional Italian dishes.
For a taste of Boston's North End cuisine, you can contact Giabellas restaurant at +1(603) 216-1848 to enjoy their traditional Italian dishes.
Pasta Fagioli – 8
 Italian Wedding – 8
 Caesar Salad – 9
 House Salad – 9
 Lettuce, tomato, cucumber, red onions & olives
 Giabella’s Salad – 11
 Arugula, radicchio & white beans tossed in a lemon vinaigrette dressing
 Caprese – 13 🍅
 Side Salad – 5
 Caesar or House 
Crispy Cauliflower – 10
 Topped with chili honey & scallions
 Bolognese Arancini – 12
 House Meatballs – 12
 3 homemade meatballs, topped with Grana Padano & tomato sauce
 Tomato Bruschetta – 9
 Grilled & topped with a creamy mozzarella spread, fresh tomatoes & fresh basil. Finished with a drizzle of balsamic glaze
 Prosciutto Bruschetta – 13
 Grilled & topped with a creamy mozzarella spread, prosciutto & fresh basil. Finished with a drizzle of balsamic glaze
 Eggplant Rollatini – 13
 Shrimp Cocktail – 15
 Fritto Misto – 14
 Fried calamari & fried shrimp served with marinara
 Antipasto Charcutier Board – 18
 Assorted Italian meats & cheeses
 Spinach Dip – 12
 Served with crostini
 Clams – 15 🌶
 Fresh little neck clams sautéed in a spicy red sauce 
Smashed Potatoes – 7
 Sautéed Broccolini – 8
 Sautéed Broccoli – 7
 Homemade Fusilli – 9
 Meatballs – 9
 Sausages – 9
 Pasta Marinara – 8 
Chicken Fingers & Fries
 Ziti & Meatball
 Ravioli 
Chicken, Broccoli & Ziti – 23
 Chicken, Broccoli & Ziti w/Alfredo – 26
 Chicken Marsala over Pasta – 26
 Veal Marsala over Pasta – 29
 Chicken Parmigiana over Pasta – 23
 Eggplant Parmigiana over Pasta – 23
 Veal Parmigiana over Pasta – 26
 Chicken Saltimbocca over Pasta – 29
 Veal Saltimbocca over Pasta – 32
 Shrimp Scampi – 26
 Spaghetti Carbonara – 23
 Spaghetti Bolognese – 22
 Braised Short Ribs – 28
 Served over polenta & broccolini
 Steak Tips – 30
 Served with smashed potatoes
 Giabella’s Steak (14 oz Rib Eye) – 35
 Served with smashed potatoes & broccolini
 Pork Chops – 28
 With vinegar peppers & potatoes
 Broiled Haddock – 24
 Served with smashed potatoes & broccoli
 Grilled Salmon – 28
 Served with smashed potatoes & broccolini
 Chicken Risotto – 24
 Sautéed with mushrooms & tomatoes
 Shrimp Risotto – 28
 Sautéed with mushrooms & tomatoes
 Pasta Dimare – 31
 Clams, calamari & shrimp sautéed with a mild red sauce & served over linguine
 Lobster Ravioli – 31
 Raviolis stuffed with tender lobster meat. Served in a rich basil & cream sauce
 Cheese Ravioli – 20
 Ricotta cheese stuffed raviolis finished in a marinara sauce
 Pasta Marinara – 15
 Choice of spaghetti, ziti, linguine or angel hair
 Pasta Choice – 19
 Choice of spaghetti, ziti, linguine Alfredo, Bolognese or Fra Diavolo 
Tiramisu – 9
 Limoncello Mascarpone Cake – 9
 Cannoli – 7
 Pistachio Cake – 8
 New York Cheesecake – 8
 Gelato – 7
 Salted caramel, chocolate chip or vanilla
*🍅 = Vegetarian option
🌶 = Spicy
*Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Please advise your server of any food allergies before ordering.
Looking for the perfect venue for your next special event? Our dining room is the perfect setting for a birthday celebration, anniversary dinner, or business meeting.
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